Station 31 Kitchen offers a vibrant and indulgent menu, where each dish is crafted to delight the senses. Starting with the appetizers, the Poutine (Poo-Teen) stands out as a crowd favorite – crispy fries smothered in rich gravy and cheese curds, it’s comfort food at its finest. If you’re looking for something a bit different, the Collard Green Dip brings a Southern twist with a creamy texture and bold flavors that pair perfectly with crispy crackers or fresh bread. For those craving something crispy, the Loaded Potato Skins are a must-try, topped with gooey cheese, bacon, and a dollop of sour cream. The Fried Green Tomato Chips and Fried Mushrooms offer a crunchy, savory bite that is hard to resist.
When it comes to the Burgers & Sandwiches, Station 31 truly excels. The Ultimate Burger is exactly what its name suggests – a juicy, perfectly grilled patty layered with fresh toppings and sauces that will leave you wanting more. If you're in the mood for something more adventurous, the Poutine Burger brings a Canadian classic to a whole new level with fries, cheese curds, and gravy stacked between two juicy patties. The Dal Burger offers a unique vegetarian twist, while the Firehouse Burger packs a spicy punch, complemented by smoky flavors. For mushroom lovers, the Mushroom Swiss Burger provides a satisfying and savory bite.
As for the Entrees & Pastas, the Surf-N-Turf is an unbeatable combination of tender steak and succulent seafood, while the Ribeye and Top Sirloin are both cooked to perfection for those who appreciate a well-done cut of beef. For seafood enthusiasts, the Jumbo Fried Shrimp Platter and Seared Salmon bring the ocean’s best to your plate, crispy on the outside and tender on the inside. Whether you’re a burger lover or a seafood connoisseur, Station 31 Kitchen’s menu offers something to satisfy every craving.